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Rumtopf

Christmas

Rumtopf

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Rumtopf, which literally means rum pot, is a German dessert, traditionally eaten around Christmas. A mixture of various kinds of fruit, rum and sugar is filled into a large stoneware pot (the eponymous rum pot) and matured for several months until the fruit is very soft and completely saturated with rum. Rumtopf may be served with ice cream or waffles.

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Christmas Guide, v. 2.0, by MultiMedia

This guide is licensed under the GNU Free Documentation License. It uses material from the Wikipedia.